The season of maple has arrived and that’s the only excuse you need to make these decadent maple cupcakes topped with a maple glaze and garnished with chocolate-dipped, maple-candied bacon.
Tuesday, August 26, 2014
These coconut-pineapple {piña colada} cupcakes were a festive way to celebrate a special graduate and kick off the summer season. For summer BBQ’s and potlucks, or winter festivities when you are day-dreaming of summer, these cupcakes are a sweet treat.
Saturday, August 23, 2014
Now what seems like forever ago at the beginning of the summer, we had two graduation parties in our family. These Funfetti cupcakes topped with DIY chocolate graduation caps made a festive graduation centerpiece for one of the parties.
Thursday, June 26, 2014
With summer berry season in full swing and a bucket of berries that my boys and I had picked, I decided to {recreate} a memory I have with my Grandma. I love any type of vanilla ice cream, however, whenever I see little black flecks of vanilla goodness I know that I’m in for a special treat.
Tuesday, June 17, 2014
Deep, robust and richly rewarding. Just as Deschutes Brewery describes its Obsidian Stout you could describe these chocolate stout cupcakes in which the chocolate and espresso flavors from the stout beer pair perfectly with the decadent chocolate cake and fudge frosting.
Friday, June 6, 2014
Simply dip your favorite coffee bean into the melted chocolate of your choice for the perfect afternoon pick-me-up.
Saturday, May 17, 2014
This past week we had another preview of summer sunshine, weather that called for a refreshing frozen treat.
Wednesday, May 14, 2014
Use your imagination to come up with fruits and veggies to dye the sugar. Spinach juice, carrot juice, and berry juices (all giving slightly different pink-purple hues) are just a few of the options.
Saturday, May 10, 2014
Almond poppy seed crêpes layered with almond whipped cream and raspberry freezer jam make a sweet cake worthy of a fancy breakfast or any other special occasion.
Monday, May 5, 2014
This sponge cake covered in a mixture of tres leches {three milks} is intoxicatingly sweet and addictively creamy. Happy Cinco de Mayo!
Thursday, October 2, 2014
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