Transform your cheeseburgers or anything else sweet or savory into a festive 4th of July centerpiece with #4 or star-shaped sparkler candles.
Tuesday, June 10, 2014
Maybe because my husband made it and maybe because it involves grilling, I think this meal is a perfect choice for Father’s Day. These grilled lamb kebabs wrapped in warm pita and drizzled with creamy, garlic yogurt sauce are worthy of all the main men in your life.
Saturday, February 22, 2014
For round two of the Ragú “New Tra-Dish” project, I have transformed eggplant parmesan into a low-carb, vegetarian lasagna. This eggplant parmesan lasagna may be hands down my favorite way to eat eggplant and I can honestly say that I do not miss the noodles.
Saturday, September 14, 2013
Pytt i Panna {little bits in a pan}, is basically a Swedish hash comprised of piping hot bits of fried meat, potatoes and onion. Though variations abound, the dish is a lesson on how sometimes the simplest lists of ingredients can produce a comforting, flavorful meal.
Thursday, July 18, 2013
Feature the Castello Moments Alps Selection cheeses with build-your-own three cheese flat breads.
Wednesday, April 10, 2013
This time around, I skipped the step of making gyoza altogether and simply made the meat filling, forming it into mini patties for gyoza sliders. When dressed with sauteed mushrooms and red onions, wasabi, pickled ginger and gyoza dipping sauce, these fusion burgers are a unique twist on the classic American burger and they make a tasty appetizer or main course.
Wednesday, February 13, 2013
These individually-wrapped filet mignons work well for holiday entertaining and dinner parties. And the fancy little filets enveloped in puff pastry {definitely rich comfort food!} are perfect for sharing with your Valentine, too!
Friday, June 18, 2010
The origins of chicken cordon bleu are unclear but it is thought to be an American dish, not French, as the name implies. I baked the chicken to make the dish lighter, and added a creamy mushroom sauce to complete this rich, comforting (and guilt-free) meal.
Monday, February 22, 2010
The sun is out and summer has been on my mind so we had avocado turkey burgers for dinner last night. My fifteen-month old son devoured three-fourths of a giant burger and my husband said that he no longer needs to eat ground beef if this is what ground turkey can taste like!
Sunday, June 22, 2014
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