Funfetti Cupcakes
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Funfetti cupcakes are easy to make. Simply add sprinkles to your favorite cake batter.
Ingredients
Cupcakes
  • 3½ cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 1¾ cups sugar
  • ¼ cup butter
  • 1½ Tbsp oil
  • 2 egg whites
  • 1⅔ cups milk
  • ½ cup plain, fat-free yogurt
  • 2½ tsp vanilla
  • 1 3 ounce jar colored sprinkles (confetti, stars or other shapes)
Buttercream Frosting
  • 3 ¾ cups powdered sugar
  • ½ cup butter, softened
  • 1 tsp vanilla
  • 3 Tbsp milk
Instructions
Cupcakes
  1. Cream the butter, oil and sugar.
  2. Add the egg whites and beat well.
  3. Add the vanilla, milk and yogurt alternately with the flour, baking powder and baking soda.
  4. Stir in the sprinkles.
  5. Pour the cake batter into greased or lined cupcake pans.
  6. Bake them at 350 degrees for 10-15 minutes or until the cupcakes are a light golden brown and a toothpick comes out clean.
  7. The top of the cupcakes should spring back to the touch.
Buttercream Frosting
  1. Mix the ingredients together.
  2. Beat the frosting on high until it is light and creamy.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/funfetti-cupcakes/