Making restaurant-quality {or better} hamburgers at home is easy. Simply grind your own meat for the best tender and juicy burgers that you've ever had.
Ingredients
1 pound steak (chuck, sirloin or another cut of your choice)
Salt
Burger Fixings
4 hamburger buns
Ketchup
Mustard
Avocado slices
Bacon
Cheese slices
Pickles, etc.
Instructions
Grinding the Beef
Chill your grinder for thirty minutes prior to grinding the steak(s).*
Assemble the grinder using the largest blade setting.
Cut the steak(s) into strips or cubes.
Using a fork, add the meat, one strip at a time, to the grinder.
If you are using the Kitchen Aid attachment, use the meat presser to press the meat down through the grinder.
Have a large plate or bowl ready to collect the ground beef.
Once all of the steaks are ground, grind the beef a second time.*
*Many sources recommend these two steps but my family has had success skipping both of them.
Making the Burgers
Lightly season the beef with salt or the seasonings of your choice.
Gently form the ground beef into four patties.
Grill the patties on the BBQ or on the stovetop for 5-10 minutes on each side or until they are cooked how you like them.
Add a slice of cheese to the burgers for the last few minutes of cook time so that the cheese melts.
Wrap the buns in foil and place them in the oven at 350 degrees or on the BBQ for 5-10 minutes to allow them to steam and get soft.
Assemble the burgers.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/how-to-grind-your-own-burgers/