White Chocolate Apple Baseballs
Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 4+
- Apples
- White chocolate or white Wilton candy melts
- Red Wilton candy melts
- Wash and thoroughly dry the apples.
- Melt the white chocolate in a deep bowl or glass and while it is still smooth and runny dip the apples in the melted chocolate.
- Let the excess chocolate drip off the bottom and then place the apples on a sheet of waxed paper to let the chocolate harden.
- Melt the red candy melts in a bowl.
- Spoon the melted red chocolate into a Ziploc bag or a frosting piping bag.
- Snip off one of the Ziploc bag corners or use a very small piping tip with the frosting bags.
- Make the red stitching marks on the apple baseballs, working quickly so that the red chocolate doesn’t harden in the bag.
- Let the chocolate on the apples harden.
- Serve the apples immediately or store them in a sealed container in the refrigerator.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/white-chocolate-apple-baseballs/
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