Pumpkin Oatmeal Muffins
Author: Itsy Bitsy Foodies
Recipe type: Muffins
Prep time:
Cook time:
Total time:
Serves: 18-24
- 4 ounces plain low-fat yogurt {or vegetable oil}
- 4 ounces unsweetened applesauce
- ¾ cup brown sugar
- ¾ cup sugar
- ⅓ cup water
- 1 cup pumpkin purée
- 2 eggs
- 1 cup flour
- ¾ cup whole wheat flour
- 1 cup oatmeal
- 3 Tbsp flaxseed
- 1 tsp baking soda
- ½ tsp nutmeg
- ½ tsp cinnamon
- ¼ cup white chocolate chips, optional
- ¼ cup chocolate chips, optional
- Mix all of the ingredients together.
- Spoon the batter into greased muffin tins.
- Bake the muffins at 325 degrees for 30-45 minutes, or until the top springs back to the touch and a toothpick comes out clean.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/pumpkin-oatmeal-muffins/
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