Pumpkin Oatmeal Muffins
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Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 18-24
 
These nutrient-loaded muffins give you a serving of pumpkin and satisfy your sweet tooth at the same time.
Ingredients
  • 4 ounces plain low-fat yogurt {or vegetable oil}
  • 4 ounces unsweetened applesauce
  • ¾ cup brown sugar
  • ¾ cup sugar
  • ⅓ cup water
  • 1 cup pumpkin purée
  • 2 eggs
  • 1 cup flour
  • ¾ cup whole wheat flour
  • 1 cup oatmeal
  • 3 Tbsp flaxseed
  • 1 tsp baking soda
  • ½ tsp nutmeg
  • ½ tsp cinnamon
  • ¼ cup white chocolate chips, optional
  • ¼ cup chocolate chips, optional
Instructions
  1. Mix all of the ingredients together.
  2. Spoon the batter into greased muffin tins.
  3. Bake the muffins at 325 degrees for 30-45 minutes, or until the top springs back to the touch and a toothpick comes out clean.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/pumpkin-oatmeal-muffins/