Coconut Syrup
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8+
 
A little bit of this syrup goes a long way. It is rich and sweet and will transport you to the islands in just one bite.
Ingredients
  • 1 can coconut milk
  • ½ cup sugar
  • Dash of vanilla extract
Instructions
  1. Mix the ingredients in a small saucepan.
  2. Cook the mixture over medium heat, stirring it constantly, until it comes to a boil.
  3. Reduce the heat to medium and let it simmer for 15-20 minutes until it thickens into a syrup, being careful not to let it cook at a full boil or the consistency of your syrup will change, becoming grainy and gummy.
  4. Use it immediately or let it cool and then store it in a sealed container in the refrigerator.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/coconut-syrup/