Coconut Pecan Frosting
Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 3 cups
- ¾ cup evaporated milk
- ½ cup brown sugar
- ½ cup butter, cut into 8 pieces
- 1⅓ cup shredded coconut
- 1 cup chopped pecans
- Combine the evaporated milk, brown sugar and butter chunks in a medium pan over medium heat.
- Bring the mixture to a simmer, stirring it occasionally.
- Remove the pan from the heat and stir in the coconut and pecans.
- Let the frosting cool and then use it to generously fill and ice German chocolate cake or cupcakes.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/coconut-pecan-frosting/
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