Chocolate Milk Ice Cream
Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Total time:
Serves: 2-4+
- Churn the chocolate milk in your ice cream maker according to the instructions of your maker.
- Serve once it reaches the soft-serve "Frosty" stage.
- Or at this point, you can store the ice cream in a sealed container in the freezer until it hardens up.
- When ready to serve, let the ice cream rest at room temperature for several minutes so that it forms into scoops more easily.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chocolate-milk-ice-cream/
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