Chocolate Zucchini Muffins
Author: 
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
The zucchini and yogurt keep these chocolate muffins moist.
Ingredients
  • ½ cup fat-free plain Greek yogurt
  • ½ cup vegetable oil
  • 1½ cups sugar
  • ⅔ cups water
  • ½ tsp vanilla
  • 2 cups grated zucchini
  • 4 eggs
  • ¾ cup cocoa powder
  • ¼ cup chocolate chips
  • 2 cups flour
  • 2 tsp baking soda
  • 1 tsp cinnamon
Instructions
  1. Mix all of the ingredients together.
  2. Spoon the batter into lined muffin tins or greased loaf pans.
  3. Bake the muffins at 325 degrees for about 30 minutes, or until the tops spring back to the touch and a toothpick comes out clean. Loaf pans will bake for about 1 hour.
  4. Let the muffins cool for 5 minutes in the pan.
  5. Then remove them from the pans and let them cool completely on a wire rack.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chocolate-zucchini-muffins/