Ramen Coleslaw
Author: Itsy Bitsy Foodies
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4+
- 1 Top Ramen seasoning packet (pork flavor)
- ½ cup vegetable oil
- 2Tbsp white wine vinegar or rice vinegar
- 2Tbsp sugar
- 1+ Tbsp canola oil
- 1-2 Tbsp sugar
- 1 Tbsp rice vinegar
- 1 Tbsp balsamic vinegar
- Dash of salt & pepper, to taste
- 1 package pork flavor Top Ramen
- 4 cups shredded cabbage (One package of pre-shredded slaw is perfect)
- ½ cup slivered or sliced almonds
- Vinaigrette, to taste
- Whisk the dressing ingredients until they are combined.
- If making the vinaigrette with low oil, I recommend doubling or tripling the recipe so that there is enough dressing for all of the slaw.
- Pound the ramen noodles into small bits while it is still in the package.
- Spread the crushed noodles onto a cookie sheet and sprinkle the almonds over the top.
- Broil the noodle/almond mixture until toasted, constantly watching to prevent burning. It will only take a couple of minutes.
- Let the toasted noodles/almonds cool.
- In a large bowl mix the noodle/almond mixture with the shredded cabbage.
- Toss the dressing with the salad fixings, adding the vinaigrette to taste.
- *CLAIRE'S TIP: Do not toss the slaw with the dressing until ready to eat so that the noodles remain crispy.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/ramen-coleslaw/
2.2.7