Warm Delicata Squash & Kale Salad
Author: Itsy Bitsy Foodies
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 2-4
- 1 Tbsp olive oil, divided
- 2 cups kale
- 1 delicata squash
- ½ tsp garlic powder
- ¼ tsp salt, to taste
- ¼ tsp black pepper, to taste
- ½ tsp red chili flakes
- Cut the delicata squash in half and scoop out the seeds.
- Place the squash halves on a baking sheet and brush with roughly 1 tsp olive oil and season lightly with salt and pepper.
- Bake the squash at 400 degrees for 45 minutes - 1hour until the squash is fork-tender.
- Let the squash cool for 10 minutes (or let it cool completely and refrigerate it to be used later).
- Cut each squash half into ½-inch slices.
- Place the kale in a large pan and add the seasonings, cooking the kale over medium-high heat.
- As the kale begins to wilt, add the remaining olive oil and the squash slices, continuing to season with salt and pepper to taste.
- Serve the wilted kale and squash immediately.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/wilted-kale-delicata-squash-salad/
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