Chocolate Fondue Cups
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
These individual fondue cups are perfect for parties because they not only look beautiful but they make it easier for guests to enjoy the dessert.
  • 1½ cups semi-sweet chocolate pieces
  • ⅔ cup heavy cream
  • 2 tbsp. honey
  • 1 tsp. vanilla extract
  • 1 pkg. (10 ounces) Pepperidge FarmĀ® Puff Pastry Shells, prepared according to package directions
  • Assorted fresh fruit (strawberries, raspberries, banana slices, apple slices, pear slices, kiwi slices, pineapple chunks and grapes)
  1. Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.
  2. Remove the saucepan from the heat and stir in the vanilla extract.
  3. Spoon ¼ cup chocolate mixture into each pastry shell.
  4. Serve the fondue cups with fruit, marshmallows, pretzel sticks, dried fruit, your Pepperidge FarmĀ® cookie and more for dipping.
  5. Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
  6. Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.
Recipe by Itsy Bitsy Foodies at