Author: Itsy Bitsy Foodies {Courtesy of Pepperidge Farm}
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6
These individual fondue cups are perfect for parties because they not only look beautiful but they make it easier for guests to enjoy the dessert.
Ingredients
1½ cups semi-sweet chocolate pieces
⅔ cup heavy cream
2 tbsp. honey
1 tsp. vanilla extract
1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
Assorted fresh fruit (strawberries, raspberries, banana slices, apple slices, pear slices, kiwi slices, pineapple chunks and grapes)
Instructions
Heat the chocolate pieces, heavy cream and honey in a 2-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring occasionally.
Remove the saucepan from the heat and stir in the vanilla extract.
Spoon ¼ cup chocolate mixture into each pastry shell.
Serve the fondue cups with fruit, marshmallows, pretzel sticks, dried fruit, your Pepperidge Farm® cookie and more for dipping.
Recipe Note: You can serve the fruit with skewers or toothpicks to make dipping easier.
Easy Substitution: You may substitute orange, coffee or raspberry-flavored liqueur for the vanilla extract in this recipe.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chocolate-fondue-cups/