Pomegranate Oatmeal Waffles
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
Better Oats pomegranate oatmeal {with the addition of pomegranate seeds} gives these hearty waffles a burst of flavor and fiber, and makes them a comforting, colorful breakfast during the cold winter months.
  • 1¾ cups flour
  • ½ tsp salt
  • 2 tsp baking soda
  • 3 tsp sugar
  • 2 packs Better Oats Pomegranate Oatmeal (roughly 1 cup oats)
  • 2 eggs
  • 1¼ cup milk
  • ⅓ cup oil
  • ½ cup pomegranate seeds + extra for top of waffle prior to cooking + garnish
  1. Mix the dry ingredients.
  2. Beat in the milk, oil and eggs.
  3. Stir in the pomegranate seeds.
  4. Pour roughly 1 cup batter onto a lightly greased waffle iron that has been heated according to the manufacturer's instructions.
  5. Sprinkle the top of the batter with another 1 Tbsp pomegranate seeds before closing the lid and cooking the waffle (optional).
  6. Garnish the cooked waffle with pomegranate seeds and serve with maple syrup.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/pomegranate-oatmeal-waffles/