These fusion sliders are a unique twist on the classic burger and they work well as an appetizer for a party or a main course.
Ingredients
1 pound ground pork, turkey or chicken
2 Tbsp red wine (or any cooking wine)
3 Tbsp soy sauce
1 tsp salt
1-2 Tbsp green onions, minced, optional
1 tsp finely minced ginger
1 Tbsp sesame oil
Buns or rolls
Dipping Sauce
1 Tbsp rice vinegar
1 tsp low-sodium soy sauce
1 drop of sesame oil
1-2 drops of hot chili oil
Condiments
Wasabi
Pickled ginger
Sauteed mushrooms
Sauteed red onion
Instructions
Mix the ingredients together into a bowl.
Form the meat into mini or full patties.
Cook the patties on a BBQ or on a stovetop over medium-high heat, until they are fully cooked through. I recommend using a meat thermometer to ensure that the meat is fully cooked.
If desired, saute sliced mushrooms and red onion rings drizzled with gyoza dipping sauce over medium-high heat for several minutes until tender.
Build your burger with the condiments of your choice.
Dipping Sauce
Stir the ingredients together.
I use rice vinegar as the base but the ratio of ingredients is approximate. You can adjust it according to your taste.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/gyoza-sliders/