Chicken Pistou Pasta
Author: Itsy Bitsy Foodies
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 2
- 4 cups basil leaves
- 2 garlic cloves
- ¼ cup chicken broth
- 1 Tbsp grated parmesan cheese
- 1 Tbsp olive oil
- Roughly one fourth of a batch of Pistou (Pesto), to taste
- 3 lean chicken thighs, trimmed of all excess fat or 2 chicken breasts
- 1 cup conchiglie pasta (or the pasta of your choice), cooked
- Parmesan cheese, grated
- 2 tsp olive oil
- Mix all of the ingredients in a blender until smooth.
- Store the sauce in a sealed container in the refrigerator.
- Cook the pasta according to the directions on the box.
- Place the chicken thighs on a broiling pan and broil them for five-seven minutes on each side.
- Cut the chicken into small pieces.
- Pour the oil into a pan and heat it at medium-high.
- Finish cooking the chicken until it is done.
- Add the pistou sauce and pasta to the cooked chicken and toss it together.
- Sprinkle the pasta with Parmesan cheese.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chicken-pistou-pasta/
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