Prosciutto-Wrapped Goat Cheese-Stuffed Jalapeno Poppers
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 1+
 
These jalapeno poppers have a gourmet look and yet they are as simple as an appetizer gets.
Ingredients
  • Jalapeno peppers
  • Goat cheese
  • Prosciutto
Instructions
  1. Rinse and dry the peppers.
  2. Slice off the ends and scoop out the seeds, leaving the pepper intact.
  3. Stuff soft goat cheese into the pepper.
  4. Wrap prosciutto around the pepper (using a toothpick to secure it to the pepper if needed.)
  5. Bake the wrapped peppers for 10-15 minutes at 400 degrees until the cheese is melting out of the peppers and the prosciutto is browned and crispy.
  6. If you want them to be less spicy, you can roast the peppers ahead of time and then stuff and wrap the roasted peppers to mellow out the spice.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/prosciutto-goat-cheese-jalapeno-poppers/