Roasted Brussels Sprouts & Caramelized Red Onions
Author: 
Recipe type: Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Enjoy this side dish of Brussels sprouts warm, or chop up the leftovers and serve them over greens for a cold {sweet & savory} salad.
Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 1 onion (white, yellow, red or sweet), cut in slices
  • 2 Tbsp olive oil
  • ½ tsp salt, to taste
  • ¼ tsp black pepper, to taste
  • Blue cheese crumbles
  • Walnuts
  • Dried cranberries
Instructions
  1. Toss the Brussels sprouts with the olive oil and onion.
  2. Season with salt and pepper.
  3. Dump the vegetables on a baking sheet with an edge and roast them in the oven at 400 degrees for 30-35 minutes, stirring them once or twice while cooking.
  4. The edges of the Brussels sprouts will become browned and crispy and the insides will be tender.
  5. Once cooked, toss them with blue cheese, walnuts and cranberries.
  6. Serve immediately.
  7. Store leftovers in the refrigerator and chop them up to serve over greens for a cold salad.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/roasted-brussels-sprouts-caramelized-onions/