5-Layer Dip
Recipe type: Appetizer
Prep time: 
Total time: 
Serves: 8+
This layer bean dip is always a crowd-pleaser. You can adjust the layers according to your taste and the ingredients that you have on hand.
  • 1 15-ounce can refried beans
  • ½ of a 15-ounce can of black beans, rinsed and drained
  • 1 16-ounce tub of light sour cream
  • 1 packet of taco seasoning, to taste
  • Guacamole or mashed avocado
  • Grated Cheese
  • Olive slices, optional
  • 1 can of diced green chiles, optional
  • Shredded cilantro, optional
  1. To assemble this dip, spread the refried beans in the bottom of a standard-sized pie pan.
  2. Stir the black beans into the refried beans and mash lightly to mix together.
  3. Mix the taco seasoning and the light sour cream.
  4. Spread the sour cream mixture over the beans.
  5. Spread guacamole over the sour cream mixture and cover with grated cheese.
  6. Top with sliced olives, diced green chiles, sliced jalapeƱos and/or shredded cilantro.
  7. Serve with chips and/or tortillas and salsa.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/layer-dip/