Chile Verde
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Mexican stew is a flavorful meal that comes together quickly when you use a slow-cooker.
  • 3½ lbs of pork, cut into 1-inch cubes
  • 4 cups salsa verde
  • ½ - 1 cup chicken broth, optional
  1. Coat a pan with vegetable oil and heat it on high.
  2. Brown the pork cubes for one minute on each side.
  3. Add the salsa verde, chicken broth and pork to a slow cooker and cook it for four hours.
  4. Garnish the chile verde with shredded cilantro and serve it with corn tortillas, light sour cream, beans and rice.
Recipe by Itsy Bitsy Foodies at