Chile Verde
Author: Itsy Bitsy Foodies
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 4
- 3½ lbs of pork, cut into 1-inch cubes
- 4 cups salsa verde
- ½ - 1 cup chicken broth, optional
- Coat a pan with vegetable oil and heat it on high.
- Brown the pork cubes for one minute on each side.
- Add the salsa verde, chicken broth and pork to a slow cooker and cook it for four hours.
- Garnish the chile verde with shredded cilantro and serve it with corn tortillas, light sour cream, beans and rice.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chile-verde/
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