Herbes de Provence Pork Chops
Author: Itsy Bitsy Foodies
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 2
- 2 pork chops, with or without the bone
- Olive oil
- Salt
- Herbes de Provence
- 1 Tbsp butter
- Brush both sides of the pork chops with olive oil and coat with salt and Herbes de Provence.
- Melt 1 Tbsp butter in a pan over medium heat.
- Cook the pork chops for roughly five minutes or until browned, then flip them over.
- Cover the pan and continue cooking the pork until the meat is fully cooked. The cook time will vary depending on the thickness of the pork chops.
- Serve over a spinach salad or garlic mashed potatoes.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/herbes-de-provence-pork-chops/
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