Herbes de Provence Pork Chops
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 2
Serve these Herbes de Provence pork chops over a spinach salad for a light yet flavorful meal.
  • 2 pork chops, with or without the bone
  • Olive oil
  • Salt
  • Herbes de Provence
  • 1 Tbsp butter
  1. Brush both sides of the pork chops with olive oil and coat with salt and Herbes de Provence.
  2. Melt 1 Tbsp butter in a pan over medium heat.
  3. Cook the pork chops for roughly five minutes or until browned, then flip them over.
  4. Cover the pan and continue cooking the pork until the meat is fully cooked. The cook time will vary depending on the thickness of the pork chops.
  5. Serve over a spinach salad or garlic mashed potatoes.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/herbes-de-provence-pork-chops/