Sweet Potato-Buttermilk Pancakes
Author: Itsy Bitsy Foodies
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup flour
- 1 Tbsp sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 egg
- 1 cup buttermilk
- 2 Tbsp oil
- ½ cup sweet potato purée, sweet potato mashers or pumpkin purée
- To make sweet potato (or yam) purée, place a sweet potato on a pan and bake it at 400 degrees for an hour or until the potato is soft.
- Remove the skin and mash the sweet potato.
- If you want a smooth purée, mix it in a blender until smooth.
- Mix the dry ingredients and then stir in the wet ingredients.
- Cook the batter on a griddle at medium heat until the pancakes are golden on both sides.
- Serve them with maple syrup, chopped pecans or walnuts and other toppings of your choice.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/sweet-potato-buttermilk-pancakes/
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