To make the teriyaki chicken extra flavorful, use chicken tenders or pound the breasts into thin strips so that the chicken soaks up more of the marinade.
Ingredients
4 chicken breasts
⅔ cups soy sauce
¼ cups white or red wine
2 Tbsp sugar
½ tsp ginger
1 clove garlic, minced {or ¼ tsp garlic powder}
Instructions
To make the teriyaki marinade, mix the soy, wine, sugar, ginger and garlic.
Pound the chicken breasts so that they are not too thick.
Line a pan with foil and place the chicken breasts in the pan.
Cover the chicken with the sauce.
Cover the pan with foil and bake the chicken at 325-350 degrees for 45 minutes to 1 hour, or until it is done. {The thinner the chicken the less time it will take to cook.}
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/teriyaki-chicken/