Icebox Bran Muffins
Author: Itsy Bitsy Foodies
Recipe type: Muffins
Prep time:
Cook time:
Total time:
Serves: 24
- 2 cups bran buds
- 1 cup boiling water
- 1 ½ cups of sugar
- ½ cups shortening
- 2 eggs
- 2 ½ cups flour
- 2 ½ tsp baking soda
- 2 cups buttermilk
- 1 cup All Bran
- Pour boiling water over the bran buds and let cool.
- Cream the sugar and the shortening.
- Add the eggs.
- Add the flour and baking soda alternately with the buttermilk.
- Add the cooled bran bud mix and the All Bran.
- Spoon the muffin batter into lined or greased muffin pans.
- Bake for 20 minutes at 375 degrees until lightly browned and a toothpick comes out clean.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/icebox-bran-muffins/
3.2.1310