Icebox Bran Muffins
Author: 
Recipe type: Muffins
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
These bran muffins are a staple food in my mom's kitchen.
Ingredients
  • 2 cups bran buds
  • 1 cup boiling water
  • 1 ½ cups of sugar
  • ½ cups shortening
  • 2 eggs
  • 2 ½ cups flour
  • 2 ½ tsp baking soda
  • 2 cups buttermilk
  • 1 cup All Bran
Instructions
  1. Pour boiling water over the bran buds and let cool.
  2. Cream the sugar and the shortening.
  3. Add the eggs.
  4. Add the flour and baking soda alternately with the buttermilk.
  5. Add the cooled bran bud mix and the All Bran.
  6. Spoon the muffin batter into lined or greased muffin pans.
  7. Bake for 20 minutes at 375 degrees until lightly browned and a toothpick comes out clean.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/icebox-bran-muffins/