Easy Enchilada Casserole
Author: 
Recipe type: Main Course
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This Mexican casserole is so easy to make and you can add whatever you would like in between the layers of corn tortillas.
Ingredients
  • 1 can chicken chili
  • 1 can red enchilada sauce
  • Corn tortillas, approximately 10
  • Grated cheese
Instructions
  1. Mix the chili and the enchilida sauce.
  2. Layer the sauce mixture with tortillas and cheese in an oven-safe casserole dish.
  3. Start with a tortilla at the bottom of the pan.
  4. Spoon some of the chili mix over the tortilla and then sprinkle it with some cheese. Repeat this process, ending with the sauce and the cheese on top.
  5. Bake the casserole at 350 degrees for 30 minutes or until bubbly.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/easy-enchilada-casserole/