Easy Enchilada Casserole
Author: Itsy Bitsy Foodies
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 can chicken chili
- 1 can red enchilada sauce
- Corn tortillas, approximately 10
- Grated cheese
- Mix the chili and the enchilida sauce.
- Layer the sauce mixture with tortillas and cheese in an oven-safe casserole dish.
- Start with a tortilla at the bottom of the pan.
- Spoon some of the chili mix over the tortilla and then sprinkle it with some cheese. Repeat this process, ending with the sauce and the cheese on top.
- Bake the casserole at 350 degrees for 30 minutes or until bubbly.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/easy-enchilada-casserole/
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