Whenever we have corned beef we always look forward to the leftovers: corned beef, cheese and mustard sandwiched between rye and toasted until golden brown.
Ingredients
4+ slices of corned beef (or you could buy ready-to-eat corned beef deli meat)
4 slices of rye bread
Stone-ground or Dijon mustard
Cheese, sliced
Instructions
Spread mustard on one slice of bread.
Put the corned beef and cheese slices on the mustard.
Top the sandwich with the other slice of bread.
Place the sandwich in a non-stick pan (or a pan lightly coated with cooking spray or butter) over medium-low heat.
Cover the sandwich with a lid and cook it until the bottom is golden.
Flip the sandwich and continue cooking it until both sides are golden.
Cut the sandwich diagonally and serve it with veggie strips, french fries or chips.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/corned-beef-sandwich/