Teriyaki Flank Steak Marinade
Recipe type: Marinade
Prep time: 
Cook time: 
Total time: 
Serves: 4+
The key to this teriyaki marinade is letting the meat marinate. If you let it marinate for 1-2 days the steak will melt in your mouth just like candy.
  • ¼ cup soy sauce
  • 3 Tbsp honey
  • 2 Tbsp balsamic vinegar
  • 1½ tsp garlic powder
  • 2 tsp ginger, minced (You can substitute 1½ tsp ground ginger but I prefer fresh ginger.)
  • ¼ cup oil (I use only 1-2 Tbsp which seems to be plenty.)
  • Chopped green onion (optional)
  1. Marinate the meat for 4 or more hours.
  2. Broil the steaks for 5 minutes on each side or BBQ them until the meat is done.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/flank-steak-marinade/