Cornbread
Author: Itsy Bitsy Foodies
Recipe type: Quick Bread
Prep time:
Cook time:
Total time:
Serves: 4+
- 1 cup flour
- ¼ cup sugar
- 4 tsp baking powder
- ½ tsp salt
- 1 cup cornmeal
- 2 eggs
- 1 cup milk
- ¼ cup shortening
- Mix the dry ingredients.
- Stir in the eggs, milk and shortening and mix well. The batter will be a bit lumpy.
- Pour the batter into a greased 9x9 pan or 12 greased muffin tins.
- Bake the bread at 425 degrees for 20-25 minutes (10-15 minutes for muffins) or until a toothpick comes out clean.
- Serve the cornbread warm with honey.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/corn-bread/
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