Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8+
- 3 Tbsp sugar
- 1⅓ cups condensed milk
- cup cream
- 3 eggs
- 3 egg yolks
- Place 3 Tbsp sugar in an 8-inch round layer cake pan {or divide the sugar into individual ramekins}.
- Place the pan over heat until the sugar melts and turns a dark caramel color, stirring it constantly.
- Remove it from the heat and let it cool until the caramel hardens.
- Blend the rest of the ingredients in a blender on high for 8-10 seconds.
- Pour the mixture into the caramelized pan.
- Set the pan in a larger pan that is filled with ½-inch hot water.
- Bake the flan at 325 degrees for 45 minutes until it is set.
- Let it cool overnight in the refrigerator.
- The following day, invert the flan onto a chilled platter.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/flan/
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