Chicken Noodle Soup
Author: Itsy Bitsy Foodies
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 4+
- 5 cups chicken broth (roughly 3 cups broth + 2 cups water if using canned broth)
- 1 chicken breast, chopped
- 2 celery stalks, chopped
- 2 carrot sticks, chopped
- ½ of an onion, chopped
- 2-3 garlic cloves, chopped
- 1 Tbsp fresh parsley
- ¼ tsp thyme
- ¼ tsp bay leaves
- ¼ tsp basil
- ¼ tsp black pepper
- ¼ tsp jalapeƱo powder, optional
- Dash of curry powder, optional
- Dash of cayenne pepper, optional
- 1 cup pasta
- Let the chicken broth, meat, veggies and seasonings simmer for roughly 30 minutes.
- I prefer to use the above base seasonings and then let each person doctor the spices in their own bowl of soup.
- In a separate pot, cook the pasta according to the instructions on the box.
- Add the cooked pasta to the soup and let simmer for 5 minutes.
- Or, add the pasta to the soup and let it cook in the boiling soup, adding more broth or water to the soup if necessary.
- Serve the soup warm.
- For an interesting fusion twist, I sometimes garnish the soup with chunks of avocado, a dash of cayenne pepper and/or a dash of curry powder.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chicken-noodle-soup/
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