This basic cream cheese frosting is perfect for many desserts because the addition of cream cheese make it more substantial and less sweet than buttercream frostings and powdered sugar glazes.
Ingredients
1 8-ounce package cream cheese
½ cup butter, softened
2 tsp vanilla
4 cups powdered sugar
Instructions
Mix the ingredients to form a creamy frosting.
Refrigerate leftover frosting in a sealed container.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/cream-cheese-frosting/