Carne Asada Tacos
Author: Itsy Bitsy Foodies
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 2
- 1 small skirt steak
- Lime juice of ½ lime
- Pinch of oregano
- 1 tsp cayenne pepper
- 2 garlic cloves, minced
- ¼ cup chopped onion
- ½ tsp salt
- Combine the meat and the rest of the ingredients in a Ziploc bag and let it marinate in the refrigerator for thirty minutes or more.
- Lightly coat a pan with vegetable oil and heat it over medium heat.
- Cook the steak for approximately five minutes on each side until it is done to your liking.
- Remove the steak from the pan and let it cool for ten minutes to allow time for the steak to re-absorb the juices.
- Once it is cool enough to handle, cut it into thin strips.
- You can also grill the steak on the BBQ.
- To assemble the tacos, place approximately three strips of steak down the middle of a homemade corn tortilla.
- Sprinkled chopped onion and chopped cilantro on the steak and drizzle it with salsa verde.
- Or create a buffet line and let everyone assemble their own tacos.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/carne-asada-tacos/
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