Dinner Rolls
Author: 
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 24-36
 
These dinner rolls are another family tradition for both Thanksgiving and Christmas.
Ingredients
  • 2 packages of yeast
  • 1 cup lukewarm water
  • 2 cups of milk
  • ½ cup sugar
  • ½ cup melted butter
  • 2 tsp salt
  • 1 egg
  • 8-9 cups flour
Instructions
  1. Dissolve 2 packages of yeast in 1 cup lukewarm water.
  2. Let stand for 5 minutes or until the yeast begins to bubble.
  3. Scald 2 cups of milk.
  4. Add ½ cup sugar and let cool.
  5. Add melted butter, salt, egg, yeast mixture and flour.
  6. Knead the dough and let rise for one hour.
  7. Punch down the dough and let rise for another hour.
  8. Form the dough into rolls.
  9. Place the rolls on greased cooking sheets, cover them with a towel and let rise for one hour.
  10. Bake the rolls at 350 degrees for 10-20 minutes until golden brown.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/dinner-rolls/