Blueberry Cake
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Recipe type: Coffee Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8+
 
This moist blueberry cake doubles as a breakfast coffee cake and a sweet dessert.
Ingredients
Blueberry Cake
  • ½ cup butter
  • 1 cup sugar
  • 2 eggs
  • ½ cup milk
  • 1 tsp vanilla
  • 2 cups flour
  • 2 tsp baking powder
  • 1 cup blueberries (I use frozen blueberries.)
  • 1 Tbsp flour
Lemon Glaze
  • 1 cup powdered sugar
  • 2 Tbsp milk
  • 2 tsp lemon juice
Instructions
Blueberry Cake
  1. Cream the butter and the sugar.
  2. Add the eggs, milk and vanilla.
  3. Mix in the flour and baking powder.
  4. In a separate bowl, stir 1 Tbsp flour with the blueberries.
  5. Fold the berries into the batter.
  6. Pour the blueberry batter into a greased 9x9 pan and bake the cake at 350 degrees for 30-35 minutes, or until a toothpick comes out clean. If you use a 8x8 pan, bake the cake for an additional 15-20 minutes. If you use a 9x13 pan, bake the cake for roughly 20-25 minutes.
  7. Let the cake cool in the pan and then pour the icing over the top.
Lemon Glaze
  1. Mix all of the ingredients together to form a smooth, runny icing.
  2. Drizzle the top of the blueberry cake generously with the lemon glaze.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/blueberry-cake/