Exposition Scones
Author: Itsy Bitsy Foodies
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 8
- 2½ cups flour
- 2 tsp baking powder
- 2 Tbsp sugar
- ½ tsp salt
- 6 Tbsp butter, softened and cut into cubes
- ¾ cup milk
- Sift and measure the flour.
- Resift it with the other dry ingredients.
- Work the softened butter cubes into the dry mix with a pastry blender or a fork.
- Add the milk.
- Turn the dough on to a lightly floured surface.
- Divide the dough into 2 pieces, rolling each piece into a disc the thickness of biscuits.
- Cut each disc into four wedges (to make 8 scones in total) and place them on a greased baking sheet.
- Bake them at 400-425 degrees for about 15 minutes.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/exposition-scones/
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