Exposition Scones
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Serve these light, buttery scones with fruit and jams.
Ingredients
  • 2½ cups flour
  • 2 tsp baking powder
  • 2 Tbsp sugar
  • ½ tsp salt
  • 6 Tbsp butter, softened and cut into cubes
  • ¾ cup milk
Instructions
  1. Sift and measure the flour.
  2. Resift it with the other dry ingredients.
  3. Work the softened butter cubes into the dry mix with a pastry blender or a fork.
  4. Add the milk.
  5. Turn the dough on to a lightly floured surface.
  6. Divide the dough into 2 pieces, rolling each piece into a disc the thickness of biscuits.
  7. Cut each disc into four wedges (to make 8 scones in total) and place them on a greased baking sheet.
  8. Bake them at 400-425 degrees for about 15 minutes.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/exposition-scones/