Feta & Artichoke Pasta Salad
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Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
This pasta salad is light and refreshing and yummy served warm or chilled.
Ingredients
  • 4 cups rotini pasta, cooked
  • ⅓ cup feta cheese crumbles
  • ½ - 1 tsp oregano
  • ½ - 1 tsp dill, optional
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ⅛ tsp crushed red pepper flakes
  • 1 Tbsp lemon juice, to taste
  • 1 Tbsp chopped green bell pepper
  • 1 6.5-ounce jar of marinated artichoke hearts, chopped, reserve the marinade
  • 1 Tbsp+ of the the artichoke heart marinade
  • 1-2 tsp of balsamic vinegar, optional
Instructions
  1. Cook the pasta according to the directions on the box.
  2. Rinse and drain the noodles.
  3. Toss the cooked pasta with the remaining ingredients.
  4. If using marinated artichoke hearts, use some of the infused oil.
  5. If using canned artichoke hearts, add a little olive oil.
  6. Adjust the seasonings as desired.
  7. Serve the salad immediately or cover it with plastic wrap and let it chill.
  8. The pasta salad is also good when heated up.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/pasta-salad/