Feta & Artichoke Pasta Salad
Author: Itsy Bitsy Foodies
Recipe type: Salad
Prep time:
Cook time:
Total time:
Serves: 4-6
- 4 cups rotini pasta, cooked
- ⅓ cup feta cheese crumbles
- ½ - 1 tsp oregano
- ½ - 1 tsp dill, optional
- ¼ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp crushed red pepper flakes
- 1 Tbsp lemon juice, to taste
- 1 Tbsp chopped green bell pepper
- 1 6.5-ounce jar of marinated artichoke hearts, chopped, reserve the marinade
- 1 Tbsp+ of the the artichoke heart marinade
- 1-2 tsp of balsamic vinegar, optional
- Cook the pasta according to the directions on the box.
- Rinse and drain the noodles.
- Toss the cooked pasta with the remaining ingredients.
- If using marinated artichoke hearts, use some of the infused oil.
- If using canned artichoke hearts, add a little olive oil.
- Adjust the seasonings as desired.
- Serve the salad immediately or cover it with plastic wrap and let it chill.
- The pasta salad is also good when heated up.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/pasta-salad/
1.2.4