Add a splash of soy sauce until the rice is lightly colored. {Start with a small amount of soy sauce and continue adding it gradually, to taste, so as not to add too much. You don't want the rice to be soupy.} The saltiness of the soy sauce should help bring out the other flavors, not overpower them.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/pork-fried-rice-cha-han/