Shrimp Fettuccine Alfredo
Author: Itsy Bitsy Foodies
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 4
- 2 Tbsp butter
- 2 garlic cloves, minced
- 2 cups "half and half"
- ½ cup fresh Parmesan cheese
- ½ tsp salt, to taste
- ⅛ tsp black pepper, to taste
- ½ tsp oregano
- ¼ tsp crushed red pepper flakes, to taste
- 1½ Tbsp chopped parsley
- ½ lb shrimp, de-veined
- 2 cups fettuccine noodles
- Cook the noodles according to the instructions on the box.
- Sauté the garlic in 1 Tbsp butter over low heat.
- Add the "half and half" and the Parmesan cheese.
- Let the sauce simmer and bubble but do not let it burn, stirring it constantly.
- Add the seasonings and chopped fresh parsley.
- In a separate pan, sauté the shrimp in 1 Tbsp butter.
- The shrimp will turn from translucent to a solid pinkish color when they are done.
- Add the cooked shrimp to the simmering cream sauce.
- Mix in the cooked noodles and serve the pasta warm.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/shrimp-fettuccine-alfredo/
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