Pistou (Pesto)
Author: Itsy Bitsy Foodies
Prep time:
Total time:
Serves: 4-6
- 4 cups basil leaves
- 2 garlic cloves
- ¼ cup chicken broth
- 1 Tbsp grated parmesan cheese
- 1 Tbsp olive oil
- Mix all of the ingredients in a blender until smooth.
- Store the sauce in a sealed container in the refrigerator or freezer.
- Use the sauce in pastas or on pizzas.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/pistou-pesto/
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