Snickerdoodle Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24-30
 
These soft, chewy, melt-in-your-mouth cookies feature the soothing combo of cinnamon and sugar.
Ingredients
Cookie Dough
  • 1 cup butter, softened
  • 2 eggs
  • 1 tsp baking soda
  • tsp salt
  • 1 ½ cups sugar
  • 2 ½ cups flour
  • 2 tsp cream of tartar
Cinnamon-Sugar Mix
  • 4 Tbsp sugar
  • 2 tsp cinnamon
Instructions
  1. Cream the butter and the sugar.
  2. Mix in the rest of the ingredients and roll the cookie dough into balls.
  3. Roll the balls in the cinnamon-sugar mixture.
  4. Place the rolled balls on a greased baking sheet.
  5. Leave as balls because they will flatten as they bake.
  6. Bake the cookies at 325-350 degrees for 10 to 15 minutes. The bottoms should be light golden. They will set a little as they cool.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/snickerdoodles/