Scones
Author: Itsy Bitsy Foodies
Recipe type: Baking
Prep time:
Cook time:
Total time:
Serves: 4
- 1 cup flour
- 1 tsp baking powder
- ½ Tbsp sugar
- ¼ tsp salt, optional
- 2 Tbsp butter, softened
- 1 egg, beaten
- ¼ cup milk
- Mix the dry ingredients together.
- Cut in the softened butter with a pastry blender or a fork.
- Add the eggs and the milk.
- Pat the dough into a round and cut it into 4 wedges. The dough is wet and sticky but try to add as little flour as possible.
- Dip the edges in flour so that they are lightly covered with flour and then pat off any excess flour.
- Place the wedges on a greased baking sheet.
- Bake them at 425 degrees until the bottoms are golden and the insides are done, approximately10-15 minutes.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/scones/
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