Chocolate Chip-Butterscotch Oatmeal Cookies
Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 48
- 1 ΒΌ cup flour
- 1 tsp baking soda
- 1 cup softened butter
- ¾ cup sugar
- ¾ cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 3 cups oats
- 1 cup chocolate chips
- 1 cup butterscotch chips
- Beat the butter, sugars, eggs and vanilla in a mixing bowl.
- Gradually add the flour and the baking soda.
- Stir in the oats and then the chocolate/butterscotch chips.
- Drop the cookie dough by rounded tablespoon onto an ungreased baking sheet.
- Cook them for 7-8 minutes at 375 degrees (or until the bottoms are turning light golden brown) for chewy cookies.
- Let the cookies cool on the pan for several minutes and then transfer them to a wire rack to cool completely. The cookies will set as they cool.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chocolate-chip-butterscotch-oatmeal-cookies/
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