Chocolate Chip-Butterscotch Oatmeal Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 48
 
Use the nuts or flavored morsels of your choice in these crowd-pleasing cookies.
Ingredients
  • 1 ΒΌ cup flour
  • 1 tsp baking soda
  • 1 cup softened butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 cups oats
  • 1 cup chocolate chips
  • 1 cup butterscotch chips
Instructions
  1. Beat the butter, sugars, eggs and vanilla in a mixing bowl.
  2. Gradually add the flour and the baking soda.
  3. Stir in the oats and then the chocolate/butterscotch chips.
  4. Drop the cookie dough by rounded tablespoon onto an ungreased baking sheet.
  5. Cook them for 7-8 minutes at 375 degrees (or until the bottoms are turning light golden brown) for chewy cookies.
  6. Let the cookies cool on the pan for several minutes and then transfer them to a wire rack to cool completely. The cookies will set as they cool.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chocolate-chip-butterscotch-oatmeal-cookies/