Pannekaken (Norwegian Pancakes)
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
Norwegian pancakes are similar to crêpes and Swedish pancakes. Serve the thin, tender pancakes with powdered sugar, berries and jams.
  • 3 eggs
  • 1 cup flour
  • 1½ cups milk
  • ⅛ tsp salt
  1. Mix the ingredients together, whisking them until a thin batter forms.
  2. Spoon the batter onto a lightly-buttered skillet or griddle at medium heat and use the spoon to spread it into a thin circle. {I use a ⅓ cup measure for each pancake and cook them in a 6-inch pan.}
  3. Cook the pancakes until they are lightly golden on both sides. They cook quickly so keep a close watch.
  4. Serve the pancakes with powdered sugar, syrup, berries and jam.
  5. The recipe can be cut in thirds and still makes about 10 pancakes, depending on their size.
Recipe by Itsy Bitsy Foodies at