This cake has a rich buttery vanilla flavor but when compared with many other cakes, it is surprisingly not that bad for you.
Ingredients
3½ cups flour
2 tsp baking powder
½ tsp baking soda
1¾ cups sugar
¼ cup butter
1½ Tbsp oil
2 egg whites
1⅔ cups milk
½ cup plain, fat-free yogurt
2½ tsp vanilla
Instructions
Cream the butter, oil and sugar.
Add the egg whites and beat well.
Add the vanilla, milk and yogurt alternately with the flour, baking powder and baking soda.
Pour the cake batter into 3 greased and floured 8-inch round cake pans or lined cupcake tins.
Bake at 350 degrees for 25 minutes or until the cake is a light golden brown and a toothpick comes out clean. The top of the cake should spring back to the touch. Cupcakes will cook for less time, around 15 minutes.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/white-cake/