This quick and easy glaze is perfect for drizzling the finishing touch on many pastries and desserts.
Ingredients
1 cup powdered sugar
½ tsp vanilla
1 Tbsp milk or water, to consistency
Instructions
Mix the ingredients together.
Adjust the consistency according to your needs.
TIP: I have never followed a strict recipe but have always made it to consistency. The ratio I have listed above is a general guideline. The icing should be runnier than a traditional buttercream frosting.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/powdered-sugar-glaze/