BBQ Chicken Chili
Author: Itsy Bitsy Foodies
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 4
- ½ of an onion, chopped
- 3 garlic cloves, chopped
- 2 poblano chiles, roasted and chopped, or 1 small can diced green chiles
- 1½ - 2 Tbsp chili powder
- 1 tsp salt
- ¼ tsp black pepper
- ½ tsp cayenne pepper
- 1 tsp oregano
- 1 16-ounce can tomato sauce
- ¼ cup water (rinse the can of tomato sauce)
- 2 cups chicken broth
- 1 tsp paprika
- 1½ -2 cups chopped cooked chicken
- 1 15-ounce can of black beans, rinsed and drained
- 1 15-ounce can of pinto beans, rinsed and drained
- Lightly coat a pan with cooking oil and heat it over medium heat.
- Sauté the onion, garlic and peppers with all of the spices for roughly 5 minutes, until the onion and garlic begin to soften.
- Add the tomato sauce, water and chicken broth.
- Then stir in the chopped chicken and the beans.
- Bring the chili to a boil and then reduce the heat to low and let it simmer for twenty minutes, or until you are ready to eat.
- Brown the veggies with the spices and then add all of the ingredients to the slow-cooker.
- Cook the chili according to the slow-cooker's directions.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/bbq-chicken-chili/
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