Crab Melt
Author: Itsy Bitsy Foodies
Recipe type: Main Dish
Prep time:
Cook time:
Total time:
Serves: 2-4
- The meat of 1 Dungeness crab
- ½ tsp ginger, minced
- 2-3 garlic cloves, minced
- 1 Tbsp green onions, optional
- Garlic Bread Sprinkle, optional
- 1 avocado, sliced thinly
- 3-4 slices of your favorite sourdough bread
- Cheddar or Colby Jack cheese, shredded
- Feta cheese, optional
- Sauté the ginger and garlic for a couple of minutes over medium heat in a pan lightly-coated with oil.
- Place the bread slices on a baking sheet.
- Sprinkle the ginger/garlic mix over the slices of bread.
- Then top each slice with the crab meat.
- Sprinkle the grated cheese and feta, if desired, over the crab.
- Sprinkle the cheese with garlic bread sprinkle if desired.
- Bake the bread at 350 degrees until the cheese melts, broiling them at the end until the cheese is lightly browned and starting to bubble.
- Remove the melts from the oven and top them with avocado slices.
- Serve them warm with a tossed salad for a main course or cut them into small squares for appetizers.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/crab-melt/
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