BBQ Boneless Beef Short Ribs
Author: Itsy Bitsy Foodies
Recipe type: Main Course
Prep time:
Cook time:
Total time:
Serves: 6-8
- 3-4 pounds boneless beef short ribs
- 4 bottles of BBQ sauce, of your choice
- Tiger sauce
- Heat the BBQ to high and cook the meat for 1-2 minutes on each side.
- Remove the meat from the heat and let it cool to room temperature.
- Turn the BBQ to low heat.
- Return the meat to the BBQ and cook it on low heat for 1-2 hours, flipping occasionally to cook it evenly.
- Mix the BBQ sauces and a few drops of tiger sauce to taste.
- During the last 20 minutes of cooking, slather the BBQ sauce mixture generously on each side of the ribs.
- Finish cooking the meat until it is done, continuing to put BBQ sauce on each side.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/bbq-boneless-beef-short-ribs/
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