Lemon Bars
Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 16+
- 1 cup flour
- ½ cup butter
- ¼ cup powdered sugar
- 2 eggs
- 1 cup sugar
- 3 Tbsp lemon juice
- ⅛ tsp salt
- ½ tsp baking powder
- 2 Tbsp flour
- Cream the flour, butter and powdered sugar.
- Spread the mixture into a greased 8x8-inch pan.
- Bake the crust for 15 minutes at 325 degrees.
- Mix the eggs, sugar, lemon juice, salt, baking powder and flour.
- Pour the lemon batter over the hot crust.
- Bake the bars for 20 minutes at 325 degrees until they are light golden brown.
- Let the bars cool and sprinkle them with powdered sugar.
- {This recipe can be doubled and baked in a 9x13-inch pan.}
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/lemon-bars/
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