Lemon Bars
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16+
 
Ingredients
Crust
  • 1 cup flour
  • ½ cup butter
  • ¼ cup powdered sugar
Lemon Filling
  • 2 eggs
  • 1 cup sugar
  • 3 Tbsp lemon juice
  • ⅛ tsp salt
  • ½ tsp baking powder
  • 2 Tbsp flour
Instructions
Crust
  1. Cream the flour, butter and powdered sugar.
  2. Spread the mixture into a greased 8x8-inch pan.
  3. Bake the crust for 15 minutes at 325 degrees.
Lemon Filling
  1. Mix the eggs, sugar, lemon juice, salt, baking powder and flour.
  2. Pour the lemon batter over the hot crust.
  3. Bake the bars for 20 minutes at 325 degrees until they are light golden brown.
  4. Let the bars cool and sprinkle them with powdered sugar.
  5. {This recipe can be doubled and baked in a 9x13-inch pan.}
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/lemon-bars/