Chocolate & Banana "Ice Cream"
Author: Itsy Bitsy Foodies
Recipe type: Dessert
Prep time:
Total time:
Serves: 4
- Bananas, peeled and sliced (1-2 per serving)
- Chocolate chips, chopped
- Homemade ice cream cones, optional
- Place the sliced bananas into a Ziploc bag and freeze them for several hours until they are completely hard.
- Put the frozen banana slices into a stand-up mixer or a food processor.
- Beat the bananas on medium-high until they start to break into chunks.
- At this point, stir them with a spoon to see if they start mashing up and getting creamy.
- Continue beating the bananas in the mixer or pulsing them in the food processor until they are creamy, stirring in the chopped chocolate at the end.
- Scoop the chocolate & banana "ice cream" into bowls or homemade ice cream cones and serve it immediately.
- If you are using a stand-up mixer, you might need to add a dash of milk to help beat the bananas because without a blade they don't chop up as easily.
- For a slightly sweeter version, mix a dash of milk or cream and a dash of sugar (only about 1 Tbsp of each) into the bananas.
Recipe by Itsy Bitsy Foodies at http://itsybitsyfoodies.com/chocolate-banana-ice-cream/
1.2.4